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Food for Thought
A Selection of Small Works Curated by Susan Meisel

Robert Gniewek, "Telway Hamburgers"
2019, Oil on canvas, 10 x 14 inches


Don Jacot "Fun Time"
2019, Oil on linen, 12 x 9 inches


Don Jacot "Sweet Tooth on Broadway"
2019, Oil on linen, 12 x 9 inches


Robert Neffson "MoMa Café"
2018, Oil on linen, 10 x 14 inches


Robert Neffson "Sea Grill"
2019, Oil on linen, 14 x 14 inches


Gus Heinze "411"
2019, Acrylic on gessoed panel, 14 x 11 inches


Bertrand Meniel "John's Grill"
2019, Acrylic on linen, 14 x 14 inches


Yigal Ozeri "Untitled; Zuzanna"
2019, Oil on canvas, 12 x 8


Ariel DeAndrea "Crane #46 (Koi Lurks)"
2019, Oil on linen, 10 x 10 inches


Ariel DeAndrea "Crane #47 (Koi Advances)"
2019, Oil on linen, 10 x 10 inches


Ariel DeAndrea "Crane #48 (Koi Strikes)"
2019, Oil on linen, 10 x 10 inches


Jack Mendenhall "Kim Eating Chips (Waikiki)"
2019, Oil on canvas, 9 x 12 inches


Tom Blackwell "Lunch, Piazza Navano, Rome"
2019, Oil on paper on board, 12 x 9 inches


Ben Schonzeit "Westport Wine + Cheese"
2014, Acrylic on linen, 18 x 18 inches


Ben Schonzeit "Breyer's"
2013, Acrylic on panel, 5 x 5 inches


Ben Schonzeit "Adam + Eve"
2019, Watercolor and graphite on paper, 9 x 9 inches



For more information regarding this exhibit, please contact the gallery at (212) 677-1340 or .